The proceeds from poultry business seems high during festive period . That was exactly what my parents thought when they ventured into poultry farming in May. Our vision for the business was to be the No1 supplier of christmas chickens in our street come December 2014.
We invited a professional poultry farmer over who lectured us intensively on how to manage one successfully including the type of feed at different growth stage, housing conditions, light, medicine etc
Prior to that, we had eight local chickens and one large agric broiler we rear for domestic purposes like crowing, playing ( I have this weird habit of talking to animals) or slaughtering when an unexpected august visitor shows up.
Done with the setup, we kick-started the business with 170 one day old chicks and 12 sacks of feed.
Everything seemed rosy. l was positive the business would boom beyond leaps that I wouldn’t have to look for a job anymore.
Three days after, 7 of the chicks died.